Traditionally Made Thick Creamy Yoghurts

For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques

No GMOs, no artificial sweeteners, and absolutely no unnecessary additives

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Our Products

Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. 
Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.

Cyclops Yoghurt - Greek
Authentic Greek Yoghurts strained the traditional way.
  • Natural
  • Vanilla Bean
  • Mango
  • Apple & Cinnamon
  • Mixed Berry
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Cyclops Yoghurt T&C
Our most popular product doing exactly what it says on the label.
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A delicious alternative for those sensitive to lactose in cow’s milk.
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Nutritional Benefits

Cyclops Yoghurt - Greek

Tasty Recipes

Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. 
Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.

Roasted Pumpkin, Cauliflower & Sumac Salad
EntreesMains

Roasted Pumpkin, Cauliflower & Sumac Salad

Instructions
Whipped Feta & Hot Honey Dip
Entrees

Whipped Feta & Hot Honey Dip

Instructions
Easter Yoghurt Bark
Desserts

Easter Yoghurt Bark

Instructions
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The salad that converts salad sceptics 🤤

Roasted pumpkin, cauliflower and chickpeas — spiced with cumin, smoked paprika and sumac — piled onto a platter and finished with a garlicky Cyclops yoghurt sauce and toasted pine nuts. Served warm or at room temperature, it works as a side or a meal on its own.

--Ingredients--
◼️Roasted vegetables
1.4kg pumpkin, peeled and cut into 3cm cubes
1 small cauliflower, cut into florets
1 x 400g can chickpeas, drained and rinsed
2 tbsp extra virgin olive oil
½ tsp ground cumin
½ tsp smoked paprika
1 tsp sumac
Salt and black pepper

◼️Yoghurt sauce
1 cup Cyclops 1% Thick & Creamy yoghurt
1 garlic clove, finely minced
2 tbsp lemon juice
1 tbsp extra virgin olive oil
¼ tsp salt and black pepper

◼️To serve
2 tbsp pine nuts
2 tbsp sliced almonds
1 tsp sumac
Fresh parsley, chopped

--Instructions
▪️Preheat oven to 220°C and line a large baking tray.
▪️Toss pumpkin, cauliflower and chickpeas with oil and spices until well coated.
▪️Spread on the tray in a single layer and roast 30–35 minutes, turning halfway, until golden and tender. ▪️While that`s in the oven, mix all yoghurt sauce ingredients until smooth and set aside.
▪️Toast pine nuts, almonds and sumac in a dry pan until golden and fragrant — watch them closely.
▪️To serve, pile the roasted vegetables onto a platter, spoon over the yoghurt sauce and finish with toasted nuts and plenty of parsley.

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Open post by cyclops_yoghurt with ID 17856556005648287
The salad that converts salad sceptics 🤤 Roasted pumpkin, cauliflower and chickpeas — spiced with cumin, smoked paprika and sumac — piled onto a platter and finished with a garlicky Cyclops yoghurt sauce and toasted pine nuts. Served warm or at room temperature, it works as a side or a meal on its own. --Ingredients-- ◼️Roasted vegetables 1.4kg pumpkin, peeled and cut into 3cm cubes 1 small cauliflower, cut into florets 1 x 400g can chickpeas, drained and rinsed 2 tbsp extra virgin olive oil ½ tsp ground cumin ½ tsp smoked paprika 1 tsp sumac Salt and black pepper ◼️Yoghurt sauce 1 cup Cyclops 1% Thick & Creamy yoghurt 1 garlic clove, finely minced 2 tbsp lemon juice 1 tbsp extra virgin olive oil ¼ tsp salt and black pepper ◼️To serve 2 tbsp pine nuts 2 tbsp sliced almonds 1 tsp sumac Fresh parsley, chopped --Instructions ▪️Preheat oven to 220°C and line a large baking tray. ▪️Toss pumpkin, cauliflower and chickpeas with oil and spices until well coated. ▪️Spread on the tray in a single layer and roast 30–35 minutes, turning halfway, until golden and tender. ▪️While that's in the oven, mix all yoghurt sauce ingredients until smooth and set aside. ▪️Toast pine nuts, almonds and sumac in a dry pan until golden and fragrant — watch them closely. ▪️To serve, pile the roasted vegetables onto a platter, spoon over the yoghurt sauce and finish with toasted nuts and plenty of parsley.

19 inflammatory proteins.

That`s how many dropped in a Stanford study when people added fermented foods like yoghurt and kefir to their daily diet.

Your gut is worth looking after and Cyclop is here to help 😎

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Open post by cyclops_yoghurt with ID 17983804649826358
19 inflammatory proteins. That's how many dropped in a Stanford study when people added fermented foods like yoghurt and kefir to their daily diet. Your gut is worth looking after and Cyclop is here to help 😎

Not all yoghurts are created equal 👀

When choosing a yoghurt for protein, always check per 100g, not per serving. Many brands show per serving figures, which can vary a lot and make their protein look higher than it is.

Dairy yoghurt also contains all nine essential amino acids, making it a complete protein source. Plant-based alternatives may work as a cooking substitute, but they really do not compare nutritionally. 💪

Real food. Real protein. No additives. 🩵

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Open post by cyclops_yoghurt with ID 18599011681042899
Not all yoghurts are created equal 👀 When choosing a yoghurt for protein, always check per 100g, not per serving. Many brands show per serving figures, which can vary a lot and make their protein look higher than it is. Dairy yoghurt also contains all nine essential amino acids, making it a complete protein source. Plant-based alternatives may work as a cooking substitute, but they really do not compare nutritionally. 💪 Real food. Real protein. No additives. 🩵

Did you know that your gut and your brain are constantly talking to each other?

There`s a direct communication pathway between your digestive system and your brain called the gut-brain axis 🔃

It means the state of your gut can actually influence your mood, focus, stress levels and overall mental wellbeing. In fact, around 90% of your body`s serotonin — the feel-good hormone — is produced in the gut, not the brain🤰

One of the best ways to support a healthy gut is through live probiotic cultures, which are the beneficial bacteria found naturally in real yoghurt. Cyclops yoghurt contains live probiotic cultures in every pot, working quietly in the background to help keep your gut, and your mind, in good shape 🧠🩵

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Open post by cyclops_yoghurt with ID 18174854935394731
Did you know that your gut and your brain are constantly talking to each other? There's a direct communication pathway between your digestive system and your brain called the gut-brain axis 🔃 It means the state of your gut can actually influence your mood, focus, stress levels and overall mental wellbeing. In fact, around 90% of your body's serotonin — the feel-good hormone — is produced in the gut, not the brain🤰 One of the best ways to support a healthy gut is through live probiotic cultures, which are the beneficial bacteria found naturally in real yoghurt. Cyclops yoghurt contains live probiotic cultures in every pot, working quietly in the background to help keep your gut, and your mind, in good shape 🧠🩵

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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