For over 35 years, Cyclops has been crafting New Zealand artisan yoghurts using premium dairy and time-honoured techniques. Our commitment to tradition shines in every spoonful.
Experience the fusion of farm-fresh taste and sustainable manufacturing practices. Our products, crafted with original recipes, result in a thicker and silkier European-style yoghurt unlike anything else.
Cyclops Lactose-Free Yogurt – a delicious alternative for those sensitive to cow’s milk. Enjoy the nutritional benefits of natural yoghurt, probiotics, protein, and calcium while being gentle on digestion. Mild, creamy, and subtly tangy, delivered in a luxuriously silky style.
Made in Canterbury New Zealand
Our famous Cyclops Strained Greek Yoghurt paired with delicate Vanilla Bean. A subtle thick and creamy yoghurt perfect for breakfasts, snacks, on the side with cake or as a dessert. In supermarkets now.
Made in Canterbury New Zealand